Recipe: Appetizing Muesli Bars

Muesli Bars. Now you can enjoy muesli bars without paying through the nose with our easy recipe packed full of nutritious dried fruits and nuts. These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. I have made these muesli bars countless times and always use different ingredients.

Muesli Bars Well this is one of mine! Yep, these really are the best homemade muesli bars. Muesli bars are a popular lunchbox item, but with many containing wheat, honey and/or dried fruit they tend to be high FODMAP and thus avoided on a low FODMAP diet. You can have Muesli Bars using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Muesli Bars

  1. It’s 400 ml of cake flour.
  2. You need 400 ml of muesli.
  3. Prepare 400 ml of desiccated coconut.
  4. It’s 200 ml of sugar.
  5. Prepare 30 ml of syrup or honey.
  6. It’s 200 g of butter.
  7. Prepare 1 1/2 tsp of baking soda.
  8. You need 4 tsp of boiling water.
  9. It’s 200 g of baking chocolate (optional).

See more ideas about Recipes, Food, Muesli bars. Healthy, chewy no bake peanut butter granola bars packed with peanut butter, honey, chia seeds, flax, almonds, and drizzled with dark chocolate. Homemade Indian style Muesli Bars can be a healthy snack option between meals. Also known as Granola Bars, it's a perfect energy bar you can make easily at.

Muesli Bars instructions

  1. In a bowl, combine dry the dry ingredients except the bicarb. On med heat, melt the syrup and butter together.Mix the baking soda with the water and add it to the butter mixture..
  2. Once it foams up pour it into the dry ingredients and mix till combined. Grease a square oven tray and pre-heat the oven at 180°c. Press the mixture into the tray and bake for 15 minutes or till light brown..
  3. Remove from the oven and cut into bars Switch the oven off then place it back in the oven for about 10 minutes to dry out. Allow to cool before removing from the tray. Lay a sheet of wax paper down on work area.Melt the chocolate and dip each bar till coated.Let it dry on the wax paper then store in an air-tight container. Makes 16/18bars.

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