Recipe: Perfect No Eggs, Oil, Dairy, Sugar: Raisin Bars

No Eggs, Oil, Dairy, Sugar: Raisin Bars.

No Eggs, Oil, Dairy, Sugar: Raisin Bars You can cook No Eggs, Oil, Dairy, Sugar: Raisin Bars using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of No Eggs, Oil, Dairy, Sugar: Raisin Bars

  1. It’s 100 grams of ☆Whole wheat cake four (or cake flour).
  2. Prepare 30 grams of ☆Almond flour.
  3. It’s 20 grams of ☆Ground white sesame seeds.
  4. It’s 1/4 tsp of ☆Bicarbonate of soda (baking soda).
  5. It’s 4 pinch of ☆Salt.
  6. It’s 50 ml of 100% apple juice (or water).
  7. You need 1/2 tsp of Apple vinegar (or lemon juice or regular vinegar).
  8. Prepare 120 grams of California raisins.

No Eggs, Oil, Dairy, Sugar: Raisin Bars step by step

  1. Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃..
  2. Put the ☆ dry ingredients into a bowl and mix with a whisk..
  3. Combine the apple vinegar and apple juice..
  4. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula..
  5. Fold in the raisins..
  6. Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.).
  7. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating..

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