Raisin Cream Cheese Chocolate Squares.
You can have Raisin Cream Cheese Chocolate Squares using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Raisin Cream Cheese Chocolate Squares
- You need 80 grams of Cake flour.
- Prepare 20 grams of Cocoa powder.
- Prepare 1/2 tsp of Baking powder.
- Prepare 60 grams of Butter.
- You need 40 grams of + 60 grams Philadelphia cream cheese.
- It’s 60 grams of Granulated sugar.
- Prepare 1 of Egg.
- You need 2 tbsp of Raisins.
- It’s 2 tsp of Rum.
- You need 1 tbsp of Honey.
Raisin Cream Cheese Chocolate Squares step by step
- Preheat the oven to 180℃. Make the raisin cream. Let the raisins soak in the rum. Add 60 g of the cream cheese to the honey and mix together. Once it's smooth, add the raisins together with the rum and mix..
- In a separate bowl, combine 40 g of the cream cheese left out at room temperature and the butter, and mix into a cream. Add the granulated sugar and mix until it becomes light. Add the whipped egg and mix well..
- Combine and sift the powdered ingredients cocoa powder and baking powder, and add. Use a spatula to mix..
- Place in a baking pan covered with a baking sheet, and add 1/2 of the mixture. Use the spatula to flatten the surface..
- Add the raisin cream on top of the mixture and spread using the spatula..
- Add the rest of the chocolate mixture and use the spatula to even the surface. Bake in the oven at 180℃ for 25 to 30 minutes..
- Once it's finished baking, cool and remove from the pan. Place on a rack to cool..
- Before it cools completely (is still slightly warm) cut into 24 squares..
- If you're going to leave it for awhile, wrap it up to keep it from drying out (it develops a moist texture the next day)..