With 1 Chocolate Bar, Easy Chocolate Gateau.
You can have With 1 Chocolate Bar, Easy Chocolate Gateau using 9 ingredients and 18 steps. Here is how you achieve it.
Ingredients of With 1 Chocolate Bar, Easy Chocolate Gateau
- You need 60 grams of Chocolate bar (milk or black).
- It’s 30 grams of Butter (salted or unsalted).
- You need 30 grams of Sugar.
- You need 1 of Egg.
- Prepare 30 grams of Cake flour.
- It’s 15 grams of Cocoa powder.
- Prepare 1/3 tsp of Baking powder.
- It’s 1 tbsp of Rum (optional).
- Prepare 1 of Powdered sugar.
With 1 Chocolate Bar, Easy Chocolate Gateau step by step
- Prepare all ingredients..
- Cut the chocolate bar in half. Finely chop one half and chop the other roughly..
- Put the batter and finely chopped chocolate into a bowl. Melt the chocolate in a double broiler..
- Add the sugar to mix in..
- Then add the egg and mix all together..
- If you want, add the rum..
- Sift the flour, cocoa powder and baking powder, and add to the bowl..
- Mix until smooth. If the batter gets hard, then use a double broiler to warm it up..
- When the flour has mixed well, add the rest of the roughly chopped chocolate..
- Mix it all together well..
- Line paper into the cake mold. I used a heart shaped mold and parchment paper. If you don't have it, use normal parchment paper..
- Pour the batter into the mold..
- Bake for 20 – 25 minutes in a preheated 200°C oven..
- If the centre puffs up too much, turn the mold upside down and let it cool. This helps the centre to flatten..
- Cut out a heart with cooking paper..
- Place plastic wrap on a table, place the cake, and put the heart shaped paper on, sprinkle on the powdered sugar..
- Remove the paper with a bamboo skewer. Place the cake on a doily. It's done..
- It has a crispy surface and soft inside. The crispy chocolate texture enriches the cake..
