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Ingredients of Cake pops #localfoodcontest_nairobi_west
- You need 1/2 kg of freshly baked cake.
- It’s 1/2 cup of Butter cream.
- It’s of Milk Chocolate.
- Prepare of Sprinkles.
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Cake pops #localfoodcontest_nairobi_west instructions
- Crush your freshly baked (must be cooled) cake into a large bowl.
- Add in your butter cream and mix until we'll incorporated.
- Using an icecream scoop, scoop some of the cake mix.
- Mould the scoops into balls and place on a lined tray.
- Continue until done and chill in the fridge for a few hours, until firm to touch.
- Melt your chocolate in a microwave in 15 second intervals and mix well in between warming.
- Get your preferred toppings and cases ready.
- Cover the cake bas in chocolate then add sprinkles or preferred topping.
- Continue until you're done. Then return them to the fridge, remove 15 mins before serving..
- Tip* work fast as the chocolate tends to solidify pretty quick due to the cake balls being super cold.
