Carrot Cake.
You can cook Carrot Cake using 17 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Carrot Cake
- It’s 4 of large eggs.
- You need 2 cups of sugar.
- Prepare 1 cup of canola oil.
- It’s 2 cups of all purpose flour.
- Prepare 2-3 tsp of ground cinnamon.
- Prepare 3/4 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
- It’s 1/4 tsp of nutmeg.
- It’s 3 cups of graded carrots.
- You need of frosting.
- It’s 1/2 cup of butter-softened.
- Prepare 3 oz. of Cream cheese-softened.
- Prepare 1 tsp of vanilla extract.
- Prepare 3-3/4 cups of sugar.
- You need 2-3 tbsp of 2% milk.
- Prepare 1 cup of chopped nuts. (Optional).
Carrot Cake step by step
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots..
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling..
