Chocolate Sheet Cake. The BEST chocolate Texas sheet cake recipe that's as velvety tender as petit fours and so sinfully addictive you'll A velvety, tender, perfectly chocolate Texas sheet cake made from a tried-and-true. The children were full after eating. In a large bowl, combine the flour, sugar and salt.
Such a crowd pleaser perfect for any party or BBQ! Our Favorite Chocolate Sheet Cake Recipe. It's Simple, Moist, Delicious And Serves A Lot Making It Our Go-To Party Dessert – Perfect With Ice Cream. You can cook Chocolate Sheet Cake using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Sheet Cake
- You need of Cake.
- You need 2 cups of all-purpose flour.
- Prepare 2 cups of sugar.
- It’s 1/4 tsp of salt.
- It’s 1/2 cup of buttermilk.
- Prepare 1 tsp of vanilla extract.
- It’s 1 tsp of baking soda.
- It’s 2 of large eggs.
- You need 2 sticks of butter.
- Prepare 4 tbsp of cocoa powder.
- Prepare of Icing.
- You need 1 3/4 sticks of butter.
- It’s 4 tbsp of cocoa powder.
- Prepare 6 tbsp of milk.
- Prepare 1 tsp of vanilla extract.
- It’s 2 cups of powdered sugar.
- Prepare 1/2 cup of finely chopped pecan, optional.
This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting. Texas sheet cake is a funny little cake. I remember my mom making it a few times growing up, although she called. While chocolate sheet cake goes by many names (Texas Sheet Cake, Buttermilk Brownies, and Chocolate Brownie Cake, to name a few), its origin lies somewhere in the Midwest during the early..
Chocolate Sheet Cake instructions
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside..
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside..
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes..
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined..
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!.
Woman's Chocolate Sheet Cake, otherwise known as the Best Chocolate Sheet Cake Ever. I've just finished icing the cake and I must say, it looks flawless. But there's a part of me that feels a little. This easy Chocolate Sheet Cake recipe is covered with a thick layer of delicious chocolate icing. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print.
