Cake pops from leftover cake. Learn how to make cake pops that are fluffy yet moist. Super easy and pretty quick too! I no longer hate cake pops now that I make this recipe.
You have overbaked cake, a stale cake, or simply leftover cake that you don't want to eat. There are so many ways to use the cake up – from puddings to cake pops. Leftover iced cake works well for rolling into cake pops, with the icing adding moisture to help crumbs stick together. You can have Cake pops from leftover cake using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cake pops from leftover cake
- It’s 1 cup of Left over cake crumbs.
- Prepare 2 tbsp of melted chocolate.
- You need as needed of Some melted dark chocolate.
- Prepare As needed of Grated white chocolate or dessicated coconut for garnishing.
Simply toast leftover plain cake crumbs in the oven until crisping at the edges. Tip into glasses and drizzle with limoncello. It probably goes without saying, but cake pops are the cutest possible use for leftover cake. Just crumble the cake, combine with buttercream or French toast will save your leftover cake just like it saves your day-old bread.
Cake pops from leftover cake step by step
- Add cake crumbs in mixy jaar approximately 1 cups..
- Now add 2 to 3 tbsp melted chocolate in it..
- Grinded mixture is ready..
- Now make the balls from this mixture..
- Stick it with tooth pick. And keep in fridge for 2 hrs..
- Now melt the dark chocolate and coat the pops with it..
- Sprinkle the grated white chocolate on it (if don't have white chocolate sprinkle desiccated coconut on it). Keep in fridge for 15 min then serve it..
Make an egg batter, coat the cake slices, then griddle until toasty on the. What to Do with Leftover Cake Trimmings. Once you get into decorating cakes, you will realize how much cake gets wasted. Making cake pops with cake trimmings is the perfect way to turn scraps into a highly desired treat. Place the cake scraps in a mixer with a paddle attachment and add a small.
