Recipe: Yummy Onion Hashbrowns/Cakes

Onion Hashbrowns/Cakes.

Onion Hashbrowns/Cakes You can have Onion Hashbrowns/Cakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Onion Hashbrowns/Cakes

  1. Prepare 3 tablespoon of cornstarch.
  2. You need 2 of large onions.
  3. Prepare 1 of large egg.
  4. It’s 1-1/4 cup of evaporated milk.
  5. It’s 1-1/2 cup of all purpose flour.
  6. Prepare 1 tablespoon of seasoned salt.
  7. You need 1 teaspoon of kosher salt.
  8. You need As needed of oil to fry in.

Onion Hashbrowns/Cakes instructions

  1. Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch..
  2. Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt..
  3. Mix the milk, salt, egg, and flour.
  4. Add the onion and let rest in the batter for about 30-40 minutes..
  5. Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil..
  6. Serve I hope you enjoy!!.

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