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Ingredients of Cake pops
- It’s 1 of chocolate sponge cake.
- You need 150 Gm of dark chocolate.
- You need as needed of Sprinkles.
- You need as needed of toothpicks.
- You need as needed of oil.
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Cake pops step by step
- Make a chocolate sponge cake..
- When it cools, crumble it and make small balls with the help of little oil in hand..
- In a duble boiler, melt the dark chocolate, dip the base of a toothpick in it and insert that base into one ball..
- Do for all the balls the same and keep it in refrigerator for 10 minutes to set..
- After 10 minutes, dip the balls one by one in melted chocolate and sprinkle the colourful sprinklers..
- Set them in the refrigerator..
- Take the chocolate balls out for 10 minutes, before consuming them to bring them in room temperature..
- Enjoy he yummilicious chocolate balls..
