Dampi's super soft 2 egg cake. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. Soft-boiled eggs are their own little breakfast package.
Old style Chinese egg cake calls everybody's childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy Growing up, I love to recall the food in my childhood from time to time. You can cook Dampi's super soft 2 egg cake using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Dampi's super soft 2 egg cake
- It’s 8 oz of butter.
- You need 8 oz of sugar.
- You need 2 of eggs.
- It’s 14 oz of flour.
- It’s 1 tbsp of almond extract.
- You need 1 tbsp of white vinegar.
- It’s 1 tsp of baking soda.
- Prepare 1 cup of buttermilk.
- Prepare 2 tsp of vanilla extract.
At the very beginning, this Chinese egg cake is steamed other than baked. A fabulous pound cake that you can top with berries or fruit sauce. Add the sugar and begin beating on low speed. Increase the mixer speed as the butter becomes softer.
Dampi's super soft 2 egg cake step by step
- Cream butter and sugar on high speed till pale and fluffy. About 5 mins.
- Add eggs and beat well batter should look like whipped butter.
- Add extracts and mix well.
- Reduce speed to 2, alternately incorporate flour and buttermilk. Beginning and ending with flour.
- Turn off mixer, heat oven to 180 C/375 F, grease and flour either one 9" pan OR one 6" pan and one 12 yield cupcake tin.
- In empty buttermilk cup put vinegar and add soda, mixture will bubble while it still is FOLD into batter then pour into prepared pans.
- Bake for approx 30mins or until wen you press the middle lightly with finger it springs back and don't leave a finger dent.
Once the butter is smooth and soft, continue. Veneer softener relaxes wavy veneers so they can be flattened and glued without cracking or splitting. Once dry, the veneers are separated by several sheets of clean newsprint and pressed between two flat boards or plywood. A couple of cinder blocks on top of. Eggs – room temperature eggs are a must since cold eggs might not help the yeast rise and in turn will affect the outcome.
