Cake Pops.
You can cook Cake Pops using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cake Pops
- Prepare 4slice of Left over chocolate cake.
- Prepare 1 tsp of Melted butter.
- Prepare 2 tbsp of Chocolate chips.
- It’s 50 gms of Dark chocolate.
- It’s as needed of Confetti.
Cake Pops instructions
- Crumble the cake slices..
- Add chocochips and melted butter to it..
- Make balls of the crumbled cake and insert papaya stick..
- Refrigerate for 10 minutes..
- In a double boiler melt dark compound chocolate..
- Now dip the cake pops in it and sprinkle confetti on it..
- Let the chocolate set & it's ready to serve..
