How to Cook Delicious Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!.

Microwave Red-Velvet Cake in 5 minutes! You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

  1. You need of red velvet cake.
  2. Prepare 2 1/2 cups of all purpose flour.
  3. You need 1 1/2 cups of sugar.
  4. It’s 3 tablespoons of cocoa powder, sifted.
  5. You need 1 1/2 teaspoons of baking SODA.
  6. Prepare 1 teaspoon of salt.
  7. Prepare 2 of large eggs, at room temperature.
  8. Prepare 1 cups of vegetable oil.
  9. Prepare 2 tablespoons of red food coloring.
  10. You need 2 teaspoons of vanilla extract.
  11. Prepare of cream cheese frosting.
  12. You need 1 ltr of milk (full cream for best results).
  13. Prepare 3 tablespoons of lemon juice / vinegar.
  14. You need 1 cup of (or according to taste) granulated sugar, sifted for best results.
  15. Prepare 1/2 cup of butter, at room temperature.
  16. It’s 1 tablespoon of vanilla extract.

Microwave Red-Velvet Cake in 5 minutes! step by step

  1. Sift and mix the dry ingredients together.
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
  4. For the cream cheese, simmer the milk in medium to low heat..
  5. Gradually add the lemon juice and stir occasionally..
  6. Let is drain out through a cheesecloth and cool down for 10 minutes..
  7. After it’s cooled down, mix the sugar, butter and vanilla extract.
  8. You can scoop it on the cake or put it in a piping back.
  9. Enjoy.

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