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Ingredients of Cake pops
- You need 200 gm of vanilla cake.
- It’s 4 tbsp of nutella.
- You need 200 gm of white chocolate.
- Prepare 15 of lollipop sticks.
- You need 1-1 drop of Green and blue liquid food colour.
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Cake pops step by step
- Crumble cake and mix nutella in small quantity to make a dough.
- Make small balls of equal proportion and refrigerate for half an hour..
- Melt white chocolate. Dip the tip of the stick in the chocolate and put 1/3 of the stick in the cake ball. Refrigerate for another 10min to set the stick in the cake balls..
- Melt chocolate in a cup/mug and drizzle some good quality food colour on the chocolate.. dip the cake balls and coat the entire ball properly. Tap off excess chocolate and leave on a lollipop stand to cool. U can also use a colander with big holes..
