Prol Tape (Fermented Cassava Cake). Prol Tapai (Fermented Cassava Cake) Gluten Free-Casein Free. Odkryj Prol Tape Javanese Cake Made Wheat stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w Prol Tape, Javanese cake made from wheat flour, fermented cassava, milk, butter, eggs and others. Sweet, sour, deliciously oily and salty.
Resep Prol tape legit oleh Susan Mellyani. Kue tape-keju, fermented cassava cake, the real flavour of Indonesia *traditionally-modern. This is a classic Filipino dessert enjoyed year round. You can have Prol Tape (Fermented Cassava Cake) using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Prol Tape (Fermented Cassava Cake)
- You need 450 gr of fermented cassava.
- You need 110 gr of sugar.
- It’s 1/2 tsp of salt.
- Prepare 4 of eggs + 1 egg yolk.
- Prepare 105 gr of all purpose flour.
- It’s 150 ml of milk.
- Prepare 75 gr of melted butter or oil.
- You need of Olesan.
- It’s 1 of egg yolk.
- It’s of Grated cheese, optional.
- It’s of Raisin, optional.
Most of the ingredients can be found in an oriental store near you. Homemade Cassava FuFu /Water FuFu – a staple food in many African countries that is made from fermented and grounded starchy cassava roots and is a great side dish to any protein-rich food. Prol Tape is one of the local traditional food products (cake) from Jember, made from fermented cassava. Quality improvement problems were still faced by producers of prol tape.
Prol Tape (Fermented Cassava Cake) step by step
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
- Add in sugar and salt, mix well..
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..
This was due to limited information of consumers' satisfaction factors of this product. Sudah lama ingin membuat prol tape, akhirnya dapat juga resep dari Mama ITaRa Kitchen yang sedikit saya adaptasi. Hasilnya cukup enak, next time kalau mau membuat lagi saya akan memilih tape yang tidak terlalu manis dan ada sedikit rasa asamnya supaya rasanya lebih mantap dan semakin terasa. Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce. Many traditional Indonesian desserts use tape This is how fermented cassava looks.
