Recipe: Yummy Cake pops

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Ingredients of Cake pops

  1. Prepare 140 g of self raising.
  2. Prepare 140 g of caster sugar.
  3. Prepare 140 g of melted butter.
  4. You need 1 of full egg and 1 egg yolk.
  5. It’s 160 g of soft cheese.
  6. You need 400 g of melted chocolate.
  7. It’s sticks of Pop.

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Cake pops step by step

  1. Wack the butter and sugar together and mix until creamy!.
  2. Add the eggs, and slowly with the flour, always mixing.
  3. Spot of vanilla and pop into either a large cake tin or smaller cake cases.
  4. Get the mixture into a preheated 180°c oven and cook until firm.
  5. Once they're out and cooled, crumble that cake like your life depends on it!.
  6. Add the cheese and mix well..
  7. Form your cake pop balls and pop in the fridge to set for about 20 minutes.
  8. Melt your chocolate and dip the balls in. Cover completely..
  9. Once all the balls are decorated, stick your sticks in and leave to set!.