How to Cook Delicious Sweet Rice Flour and Red Bean Paste Cake

Sweet Rice Flour and Red Bean Paste Cake.

Sweet Rice Flour and Red Bean Paste Cake You can have Sweet Rice Flour and Red Bean Paste Cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Rice Flour and Red Bean Paste Cake

  1. You need 1/2 cup (100 g) of unsalted butter, melted.
  2. You need 1/2 cup (100 g) of sugar.
  3. You need 1 tsp of vanilla extract.
  4. You need 3 of eggs.
  5. You need 1 lb (450 g) of sweet rice flour.
  6. You need of ( 2 Tbsp green tea powder, optional).
  7. It’s 1 tsp of baking powder.
  8. It’s 2 cups (480 ml) of milk.
  9. You need 1 cup (250 g) of red bean paste.
  10. Prepare 1 Tbsp of sesami seeds.

Sweet Rice Flour and Red Bean Paste Cake step by step

  1. Grease your cake pan and preheat your oven to 350°F/180℃..
  2. Mix the melted butter and sugar in a bowl..
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients..
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though..
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it..
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done..

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