Recipe: Perfect Aunt Algie' s red velvet cake

Aunt Algie' s red velvet cake.

Aunt Algie' s red velvet cake You can have Aunt Algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aunt Algie' s red velvet cake

  1. Prepare of cake batter.
  2. You need 2 of eggs, room temp.
  3. You need 1 cup of buttermilk.
  4. You need 1 1/2 cup of vegetable oil.
  5. It’s 2 of bottles red food coloring.
  6. It’s 1 1/2 cup of sugar.
  7. It’s 1 tbsp of cocoa powder.
  8. You need 1 tsp of vinegar.
  9. It’s 1 tsp of baking soda.
  10. Prepare 1 pinch of salt.
  11. It’s 2 1/2 cup of all-purpose flour.
  12. It’s 1 tsp of vanilla extract.
  13. Prepare 1 cup of chopped pecans, fine.
  14. You need of cream cheese frosting.
  15. You need 1 of 8oz cream cheese.
  16. You need 1 stick of unsalted butter.
  17. You need 16 oz of powdered sugar.

Aunt Algie' s red velvet cake instructions

  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined..
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour.
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan.
  4. Pour batter into pans. Bake 350° for 20 mins..
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!.

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