Recipe: Appetizing Granny's Carrot Cake

Granny's Carrot Cake.

Granny's Carrot Cake You can have Granny's Carrot Cake using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Granny's Carrot Cake

  1. Prepare 2 cup of All purpose flour.
  2. Prepare 2 cup of White sugar.
  3. It’s 2 tsp of Baking soda.
  4. You need 2 tsp of Ground cinnamon.
  5. Prepare 1 cup of Vegetable oil.
  6. You need 3 cup of Grated carrots.
  7. It’s 4 of Eggs.
  8. It’s 1 tsp of Salt.
  9. It’s 8 oz of Cream cheese (room temp).
  10. You need 1 stick of Butter.
  11. It’s 1 tsp of Vanilla extract.
  12. It’s 1 box of Confectioners sugar.
  13. Prepare 1 cup of Chopped pecans.

Granny's Carrot Cake step by step

  1. Set oven to bake at 350°F.
  2. Mix dry ingredients for cake batter in large bowl.
  3. Add vegetable oil and blend by hand.
  4. Slowly beat in each egg.
  5. Add grated carrots and continue mixingon low speed until thoroughly mixed.
  6. Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean).
  7. For frosting, mix butter and cream cheese, both at room temperature, together.
  8. Slowly add in confectioners sugar until all is well mixed in.
  9. Mix in vanilla extract and pecans.
  10. Once cakes are cooled, frost away!.

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