Recipe: Tasty Brazilian Carrot Cake

Brazilian Carrot Cake.

Brazilian Carrot Cake You can cook Brazilian Carrot Cake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brazilian Carrot Cake

  1. You need of Carrots.
  2. You need of Eggs.
  3. It’s of Vegetable oil.
  4. It’s of Flour.
  5. It’s of White sugar.
  6. It’s of Baking Powder.
  7. You need of Pumpkin spice mix (optional).
  8. You need of Each Vanilla & Almond extract (Optional).
  9. It’s of Topping.
  10. You need of Icing Sugar.
  11. You need of Chocolate powder/cocoa powder.
  12. It’s of Milk.
  13. It’s of Butter.

Brazilian Carrot Cake instructions

  1. Preheat oven 350°F & light grease a 9 inch baking pan. Set aside.
  2. Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional).
  3. Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional)..
  4. Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins..
  5. For topping: melt ingredients in a medium pot/pan mix & use when cake is done.

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