Five Cup Tea Loaf. What makes tea leaf salad so special is the tea leaf (laphet), of course. That's right, in If using whole, unseasoned laphet leaves, soak them for five minutes in cold water to extract some of the bitterness. You will have about one half cup of tea leaf dressing.
A wide variety of leaf cup tea options are available to you, such as metal type, feature, and plastic type. This tea loaf recipe is delicious as an afternoon treat. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. You can have Five Cup Tea Loaf using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Five Cup Tea Loaf
- You need 1 cup of cereal or oats.
- It’s 1 cup of all purpose flour + 1/2 tsp baking powder.
- You need 1 cup of dried fruit of your choice, chopped if large.
- You need 1 cup of white sugar.
- You need 1 cup of milk.
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Five Cup Tea Loaf instructions
- Heat oven to 180 C..
- Spray/butter/oil a loaf tin..
- Mix all ingedients in a large bowl..
- Pour mixture into loaf tin..
- Bake for 1 hour, or until a skewer or toothpick inserted into the middle comes out clean..
- Remove from the oven, allow to cool in the tin for 10 minutes..
- Turn out onto a wire rack and continue to cool..
- Serve slices with or withour your choice of topping…butter, jam, etc. A cup of tea would be nice!.
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