Recipe: Appetizing Rawa Oats cake

Rawa Oats cake.

Rawa Oats cake You can cook Rawa Oats cake using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rawa Oats cake

  1. You need 1 cup of Rawa.
  2. Prepare 1/2 cup of . ground Oats.
  3. It’s 1 cup of Curd.
  4. Prepare 1 tbsp of Carrot grated or cubed.
  5. It’s 1 tbsp of Peas boiled.
  6. You need 1 tbsp of Corn boiled.
  7. Prepare 1 tbsp of Ginger garlic green chilli paste.
  8. It’s 1 tbsp of Oil.
  9. You need of Salt.
  10. You need 1/4 tsp of Baking soda.
  11. It’s 1/2 tsp of Red chilli powder and turmeric powder.
  12. Prepare 1 tsp of Flax seeds.
  13. You need of For tempering 1 tsp oil,mustard seeds and curry leaves.

Rawa Oats cake instructions

  1. Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda..
  2. Grease the baking tin..
  3. Mix oil and curd..
  4. Add ginger chilli paste and vegetables..
  5. Now add flours..
  6. Consistency of the batter should not be too thin.Water can be added if it is too thick..
  7. Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it..
  8. When cool temper it with mustard seeds and curry leaves. Serve and have it too..

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