American-Style Cake Pops.
You can have American-Style Cake Pops using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of American-Style Cake Pops
- You need 300 grams of Store-bought chocolate or plain cake (you can also make yourself).
- You need 200 grams of Cream cheese.
- You need 1 of Powdered sugar.
- Prepare 4 of bars Chocolate bar.
American-Style Cake Pops step by step
- Put the cream cheese in a bowl and use a hand mixer to mix into a soft creamy state..
- Add the powdered sugar. Be sure to take into account the sweetness of the cake that you'll add in the next step..
- Crumble the cake. Use a food processor or mixer to make the cake crumbly..
- Add the crumbled cake to the cream cheese mixture and use a rubber spatula to mix well..
- Once you have a unified shape make into bite-sized balls and line up on a baking sheet. Refrigerate..
- Once cooled, melt the chocolate by immersing in hot water. Skewer the cake balls through the middle and dip in the chocolate to coat..
- Use styrofoam to hold the cake pops while the chocolate coating cools..
- Add the toppings while the chocolate is still soft. Once the chocolate has completely hardened they're finished..
