Recipe: Appetizing Oat meal cake with frothy coffee..

Oat meal cake with frothy coffee... Hello Guys. thank you for clicking this video. I made the popular Dalgona frothy coffee with just three ingredients – Coffee, Sugar and Water. Pumpkin Coffee Cake with Oat Pecan Streusel is an easy,gluten-free pumpkin coffee cake recipe made healthier with oat flour and no refined sugar!

Oat meal cake with frothy coffee.. Well, they really do remind me of coffee cake. The cooked oatmeal in the batter keeps these muffins super moist. I was very pleased with the result. You can cook Oat meal cake with frothy coffee.. using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oat meal cake with frothy coffee..

  1. It’s of For cake.
  2. It’s 1 cup of instant oats.
  3. Prepare 1/2 cup of youghurt…125 ml.
  4. Prepare 3 tbs of jagerry powdered.
  5. It’s 1 tbs of honey.
  6. You need 2 tbs of crushed walnuts.
  7. Prepare Pinch of salt.
  8. Prepare 1 tbs of descicated coconut.
  9. Prepare 2 tbs of raisins.
  10. It’s 1 of to sesame seeds.
  11. Prepare 1 tsp of baking powder.
  12. Prepare 1/2 tsp of baking soda.
  13. You need of For frothy coffee.
  14. You need 2 tbs of instant coffee.
  15. It’s 2 tbs of sugar.
  16. It’s 2 tbs of water.
  17. Prepare 4 cups of milk.
  18. It’s of Sugar as per taste.
  19. You need of Fresh cream as per taste (optional).

The tops have a nice slight crunch to them, pleasantly sweet and very much like a coffee cake texture. Restaurant, Chocolate, Meal, Brown, Plate, House, Delicious, Batch, Table, Dessert, Tasty, Bakery, Dish, Edible, Eat, Confectioner, Gourmet Sweet, Food, Puff, Decorate, Garnish, Frothy, Celebrate, Cake, Fattening, Ros ting, Cooking, Beverage, Chocolate cake, Sugar, And, Pastry, Pie, Caffeine. Then check out this wonderful oatmeal cake topped with coconut and nuts. I was happy to discover that replacing the oil with applesauce and using fat-free half-and-half didn't alter the flavor of my favorite.

Oat meal cake with frothy coffee.. step by step

  1. For cake mix all dry ingredients in a bowl…..
  2. In another bowl mix youghurt and honey with fork or spatula…..then add in dry ingredients in it little by little…..
  3. Mix well by spatula….. don't use beater…..
  4. Now grease the pan.. I've made aluminium foil mold as per required size…. grease and transfer the mixture into it…
  5. Now bake in preheated oven on 200 degree for 30 to 40 min…cake is ready to serve…demould it and cut into pieces…..
  6. For coffee…in a steel pan or bowl add all three ingredients…water, coffee and sugar…… Cook on slow flame until just melt the sugar and it become a mixture..turned off the heat….
  7. Now beat immediately.. don't let it cool…beat for 1 to 2 minutes…it will changes it's colour and it will be like creamy texture…..
  8. Now boil the milk…..and divide the coffee mixture into 3 or 4 cups…then pour milk into cups from little hight……stir with spoon….frothy coffee is ready…add sugar or drink as it is…..

Photo about A healthy oatmeal cookie with a cup of coffee on a white background. This DELICIOUS Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping. I have so much love for this delicious cake! It's in a league of it's own as far as taste-it's uniquely delicious, and. The Frothy Coffee recipe out of our category Beverage!