Scottish Oat Cakes. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. Savory oatcakes (or bannocks) are quintessentially Scottish.
Place all but two tablespoons of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder. Scottish oatcakes are a favorite in our family. They are an oatcake served hot from the oven with butter and hot syrup. You can have Scottish Oat Cakes using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Scottish Oat Cakes
- Prepare 225 g of oats.
- Prepare 60 g of wholewheat flour.
- Prepare 1/2 tsp of bicarbonate of soda.
- Prepare 60 g of butter.
- It’s 1 tsp of salt.
- You need 1/2 tsp of sugar.
- You need 60-80 ml of hot water.
The Scottish oatcakes recipe is simple and quick. Oatcakes are a great accompaniment to stovies, corned beef hash, or any slow cooked meal, stew or stroganoff. Scottish Oatcakes (Oatmeal Pancakes) – Food Wishes. Scottish oatcakes are pretty easy to make.
Scottish Oat Cakes step by step
- Pre heat the oven to 190C..
- Mix together the oats, flour, salt, sugar and bicarbonate of soda..
- Add butter and rub together until everything is mixed and has the consistency of large bread crumbs..
- Add the water (from recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats..
- Sprinkle some extra flour and oats on a work surface and roll out the dough to approx 1/2 cm thickness. Use a cookie cutter to cut out shapes (the final number of out ales depend on the size of cutter you use..
- Place the oats cakes on a baking tray and bake for approx 20-30 minutes or until slightly golden brown..
You will need to grind down your oats and seeds to make flour (either a fine or a rustic meal/flour is fine). An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Scottish Oatcakes – The Pancake, Not the Paperweight. If you Google, "Scottish Oatcakes," you'll see lots of pictures of what looks like thick, dense, pressed oatmeal.
