Oats pan cake. Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate.
These pancakes are made with oatmeal ground to a flour. Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency. Learn how to make easy and healthy banana oat pancakes. You can cook Oats pan cake using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oats pan cake
- You need 500 grams of Oats.
- It’s 500 ml of Water.
- It’s 1 cup of Cooking oil.
- It’s 1 cup of Basen.
- Prepare 1 tsp of Cumin powder.
- Prepare 1 tsp of Termeric powder.
- It’s 2 tsp of Red chilli powder.
- You need 1 tsp of Salt.
- It’s 2 cups of Chopped onions.
- Prepare 1 cup of Chopped tomato.
Discover a fun and delicious way to enjoy oats with our easy and delicious Favorite Oatmeal Pancakes recipe made with your favorite Quaker® products. Why I love Oat Flour Pancakes. I used to be "anti pancake" because I am the worst at flipping them. Really, it was that I was impatient and tried to flip them too early before they set.
Oats pan cake step by step
- Keep all ingredients ready. Powder the oats in mixer jar and soak it for 30 minutes..
- After soaking add basen, cumin powder, salt, red chilli powder, termeric, Chopped onion and tomato-mix and make batter..
- Heat the tawa, grease the oil, put batter on tawa and bake on both sides. OATS Pancakes ARE READY..
These oat pancakes are not only quick and easy to make but also taste delicious & are healthy. These gluten-free oat pancakes are perfect sweet or savoury. Here, I've made a honey and raspberry syrup. The mixture of the soft, oaty pancakes, the honey and the raspberries has a decidedly Scottish. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious.
