Raw Mango Oats Wholewheat Cake (Sweet and Tangy).
You can cook Raw Mango Oats Wholewheat Cake (Sweet and Tangy) using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Raw Mango Oats Wholewheat Cake (Sweet and Tangy)
- You need 2 cups of Whole wheat flour.
- It’s 1/2 cup of Oats.
- It’s 1 cup of Powdered sugar.
- You need 2/3 cup of Boiled Raw mango puree.
- You need 1 teaspoon of Baking powder.
- Prepare 1/3 teaspoon of Baking soda.
- Prepare 1 pinch of Salt.
- You need 1 cup of Warm Milk.
- It’s 2 drops of Liquid Green food colour.
- You need 2 tablespoon of Butter.
- You need of For garnishing:.
- Prepare 2 tablespoon of Edible Rose petals.
- Prepare of Sprinklers according to need.
Raw Mango Oats Wholewheat Cake (Sweet and Tangy) step by step
- First take all dry ingredients and sieve twice..
- Now mix all wet ingredients separately till fluffy..
- Now add sieved dry mixture in wet batter in 3 batches..
- Cut and fold batter very well but gently. Add food colour and mix nicely..
- Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven..
- Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool..
- Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve..