Easiest Way to Cook Appetizing Raw Mango Oats Wholewheat Cake (Sweet and Tangy)

Raw Mango Oats Wholewheat Cake (Sweet and Tangy).

Raw Mango Oats Wholewheat Cake (Sweet and Tangy) You can cook Raw Mango Oats Wholewheat Cake (Sweet and Tangy) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Raw Mango Oats Wholewheat Cake (Sweet and Tangy)

  1. You need 2 cups of Whole wheat flour.
  2. It’s 1/2 cup of Oats.
  3. It’s 1 cup of Powdered sugar.
  4. You need 2/3 cup of Boiled Raw mango puree.
  5. You need 1 teaspoon of Baking powder.
  6. Prepare 1/3 teaspoon of Baking soda.
  7. Prepare 1 pinch of Salt.
  8. You need 1 cup of Warm Milk.
  9. It’s 2 drops of Liquid Green food colour.
  10. You need 2 tablespoon of Butter.
  11. You need of For garnishing:.
  12. Prepare 2 tablespoon of Edible Rose petals.
  13. Prepare of Sprinklers according to need.

Raw Mango Oats Wholewheat Cake (Sweet and Tangy) step by step

  1. First take all dry ingredients and sieve twice..
  2. Now mix all wet ingredients separately till fluffy..
  3. Now add sieved dry mixture in wet batter in 3 batches..
  4. Cut and fold batter very well but gently. Add food colour and mix nicely..
  5. Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven..
  6. Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool..
  7. Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve..

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