Ragi oats dryfruits cake. Make this healthy dry fruits ladoo oats ladoo. I love dry fruits ladoo always as we can have to every time without thinking of the sugar and ghee 😉 these kind of ladoos works great for sugar craving so if you have sweet tooth and still want to control you sugar then. healthy oats laddu/oats laddoo recipe, no oil or ghee needed. indian sweets recipes for diwali or as evening snacks for kids, fat free and vegan Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits. To make oats dry fruits ladoo, I used organic oats and mixed dried fruits and a very small amount of nuts.
I used to be a fruit cake hater for a very long time. Then it all changed one day. Clean the dry fruits and get rid of any stems. You can cook Ragi oats dryfruits cake using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Ragi oats dryfruits cake
- It’s 1 cup of ragi flour.
- It’s 1/2 cup of oats powder.
- Prepare 1/4 cup of milk powder.
- Prepare 1 cup of sugar powder.
- It’s 1 teaspoon of vanilla essence.
- You need 1 teaspoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
- Prepare 1/2 cup of chopped mix dryfruits (almond, cashew pista,).
- You need 1 tablespoon of raisins.
- Prepare 3/4 cup of milk.
- It’s 1/2 cup of oil.
- Prepare 3 tablespoons of curd.
- You need 1 teaspoon of vinegar.
- It’s 1/4 cup of melted dark chocolate.
- Prepare 1 teaspoons of pumpkin seeds.
- It’s 2 tablespoon of sugar powder.
The trick with fruit cakes is to chop the dried fruits. Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This ragi cake is made of no refined ingredients and is quite healthy if eaten in moderation.
Ragi oats dryfruits cake step by step
- In a mixing bowl sieve ragi flour, baking soda, baking powder, milk powder, sugar powder mix well..
- Mix oats powder in it..
- In another bowl add dryfruits and 1 teaspoon ragi flour mix it..
- In another mixing bowl add curd, oil, vinegar, vanilla essence mix well now add ragi flour mixture and milk in batches..
- Make ribbon consistency batter,add half of the chopped dryfruits mix well..
- Then in baking tray arrange butter paper apply oil, pour this batter,sprinkle rest of dryfruits and tap twice..
- In preheat oven bake it for 30-35 mins On 180 degree..
- Cool it completely and demould it. Sprinkle powder sugar..
- Pour melted dark chocolate in piping bag and garnish on cake.
- Sprinkle pumpkin seeds and serve it..
Swasti ma'am, I want a healthier versionmof Bournvita's Banana & Oats biscuits. Break the compound chocolate into smaller chunks and melt them in a double boiler. There are many good things about oats: they are fast to cook, good to eat and a fantastic source of fibre. Since you're adding the apricots and prunes, there's no need to add Taste : Sweet. Ingredients for Oats with dried fruits Recipe.
