How to Prepare Yummy Banana Oats Chocolate Cake

Banana Oats Chocolate Cake. Oats banana chocolate cake/NO MAIDA NO BUTTER CAKE oats banana chocolate cake is healthy version of cake as it does not contain all purpose flour and butter. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. All Reviews for Banana Chocolate Chip Cake.

Banana Oats Chocolate Cake Fifteen minutes is about all you need. It is more like a quick bread in that you do not use a mixer, just two bowls. One for the dry ingredients and one for the wet ingredients. You can cook Banana Oats Chocolate Cake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana Oats Chocolate Cake

  1. Prepare 1 cup of oats.
  2. Prepare 1/4 cup of wheat flour.
  3. Prepare 2 of ripe bananas.
  4. You need 1/4 cup of oil.
  5. Prepare 1/4 cup of milk.
  6. It’s 1/4 cup of jaggery powder.
  7. You need 1 tsp of baking powder.
  8. It’s 1 tsp of baking soda.
  9. Prepare 2 tbsp of cocoa powder.
  10. You need 1 tbsp of harsheys chocolate syrup.
  11. Prepare 10-15 of raisins.
  12. Prepare 1 tsp of vanilla essence.

The two are then mixed together and you are done. The fat is in liquid form. These moist little muffins have a base of oats, bananas, eggs, and Tips to Make the Best Chocolate Banana Muffins. An easy recipe for a snack cake full of fresh bananas.

Banana Oats Chocolate Cake instructions

  1. Dry roast oats and make fine powder.
  2. In a mixie make powder of jaggery to it add banana and make puree..
  3. Seive wheat, flour, salt, baking powder baking soda and cocoa powder thrice..
  4. Now in a bowl take banana puree add oil and mix well.
  5. Add flour mixture to the puree.mix well without any lumps,add oats powder too,mix with fold and cut method. add chocolate syrup and mix well..
  6. If batter is too thick then add milk and mix gently..
  7. Make ready cake tin apply butter and dust flour or use butter paper..
  8. Pour batter in the tin, add raisins dusted with flour and sprinkle some oats on top. Tap the tin on the surface.
  9. Place the tin in preheated oven.Bake it for 40-45 mins. Check with tooth pick if it comes clean it is done otherwise bake it for another 5-10 mins..
  10. Let it cool and cut into pieces and enjoy with dear ones..

This healthy snack cake begins with whole wheat flour (or gluten-free!) and instant oats. Instant oats are also known as "quick-cooking" or "one-minute" oats. This banana chocolate cake is a delicious, soft, crumbly & a faintly dense cake. Since cocoa powder is used in the cake along with the bananas, you won't get the taste and flavor of the flaxseed meal. I know some people don't like the flaxseed powder taste in their baked goods.