How to Make Yummy Ghost Cake Pops For Halloween

Ghost Cake Pops For Halloween.

Ghost Cake Pops For Halloween You can have Ghost Cake Pops For Halloween using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ghost Cake Pops For Halloween

  1. Prepare of Cake pop base:.
  2. Prepare 180 grams of Baumkuchen.
  3. You need 80 grams of Cream cheese.
  4. Prepare 1 of Vanilla essence.
  5. Prepare of Coating:.
  6. You need 2 of boxes White chocolate (I used DARS chocolates).
  7. Prepare 1 tsp of Olive oil (or vegetable oil).
  8. You need of Others:.
  9. You need 1 of Chocolate (to melt and add into cornet cakes).

Ghost Cake Pops For Halloween step by step

  1. Please refer toto make the base cake and chocolate coating. https://cookpad.com/us/recipes/171190-halloween-themed-the-joker-cake-pops.
  2. Form the base cake into shapes of ghosts. Chill in the fridge for an hour to harden..
  3. Secure the cakes on the ends of sticks. Coat with the mixture of melted chocolate and oil. Knock off excess chocolate, then let them stand until hardened..
  4. When the chocolate hardens, draw faces to finish..

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