Easiest Way to Make Perfect Oats dates Cake

Oats dates Cake. A simple yet satisfying Eggless WholeWheat Oats Date cake that makes a healthy breakfast or snack option! The Best Almond Dates Cake Recipes on Yummly Sticky date cake with caramel sauce

Oats dates Cake This dates cakes recipe is eggless, made of whole wheat with no butter. Addition of oil makes the dates cake very moist. Bake cake until a tester inserted into the center comes out clean and cake springs back slightly when pressed Arrange torn dates in a ring on top of cake. You can cook Oats dates Cake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oats dates Cake

  1. You need 1 1/2 cup of milk.
  2. Prepare 1/2 cup of oats.
  3. It’s 1 cup of wheat flour.
  4. It’s 1/2 cup of oil.
  5. You need 1 tsp of baking soda.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1/2 cup of dates.
  8. It’s 1/4 cup of brown sugar or u can use normal sugar.
  9. Prepare 1 tsp of vanilla essence.
  10. You need Pinch of salt.
  11. Prepare of Dry fruits.

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Oats dates Cake step by step

  1. Firstly Soak the pitted dates in milk for around 2 hours until it becomes soft. Blend this to a smooth paste..
  2. Add oil, vanilla essence and sugar in dates paste and mix well..
  3. Sieve wheat flour, salt, baking powder and baking soda..
  4. Now mix all dry ingredients in dates paste, mix gently. If you want you can add some dry food in mixture..
  5. Transfer it to a prepared baking loaf tin and put some dry fruit on the mixture..
  6. Bake in preheated oven at 180°C for 35-40 mins.
  7. Let it cool completely before slicing..

One of the few quality coffee served in the island. The Date Honey Nut Cake was born. This tasty loaf cake is a unique take on a traditional Rosh So, what better way to enjoy dates than in a sweet, delicious honey cake? This DELICIOUS Oatmeal Cake is an old-fashioned cake Add oatmeal mixture and stir to combine. The flat cakes made mainly from oats have for centuries been considered the Scottish national There can be a wide variety in regards to the texture of an oatcake.