C: Cola Cake Pops.
You can cook C: Cola Cake Pops using 18 ingredients and 23 steps. Here is how you achieve that.
Ingredients of C: Cola Cake Pops
- Prepare of cake For the -.
- It’s 1 cup of All purpose Flour . ….
- Prepare 1/2 cup of Sugar . ….
- It’s 1 tsp of Vanilla essence . ….
- Prepare 1 tsp of Baking powder . ….
- You need 2 tbsps of Cocoa . ….
- It’s 1 tsp of Salt . ….
- It’s 1/4 cup of Butter [ softened . ….
- You need 1/2 cup of Cola drink [ I used thumbs up . ….
- Prepare 1 of egg .. Large ..
- It’s tbsp of milk Few ..
- It’s of cake For the pops – [makes about 18-20].
- It’s 3 – 4 tbsps of Frosting of your choice ….
- You need of lollypop sticks.
- You need of measuring scale.
- It’s of butter sheet.
- Prepare 250 gms of chocolate White [Broken to small pieces]…..
- It’s of sugar . Sprinkles and decorations of your choice.
C: Cola Cake Pops instructions
- Sift the dry ingredients..
- Cream butter and sugar..
- Add egg and mix well..
- Add the vanilla and cola and mix well..
- Dunk in the dry ingredients and mix well..
- Bake in a pre heated oven at 180C for 20-25 min..
- Let it cool for 15 min and then taker it out of the mould..
- To make the cake pops:.
- Crumble the cake as fine as possible..
- Add frosting a tbsp at a time. Dont add all at once..
- Mix it in well..
- Add as need be. We need a consistency where when we try to make a ball out of it, it must hold the shape..
- Remember we can always add more frosting to the crumble but can never take it back. Be very judicious..
- Measure out about 25-28 gms of cake pop dough and roll in to a ball. This ensures uniform size..
- Line a tray with parchment paper and put the rolled balls on it. Put it in the fridge for atleast 2 hours..
- Temper the chocolate. Put half the white chocolate on a double boiler and melt the chocolate. It is very easy to burn or over cook the chocolate so be calm and patient..
- Remove from heat. Add the other half and beat it like your life depends on it. Usually we must use a candy thermomoter, but since I didnt have one, this method is my best bet..
- The chocolate, after beating for 3-4 min, might need slight heat. Put it back on the warm water [without heat]and there you have the chocolate ready to be used..
- Take out the pops from the fridge, dip a small part of the lollypop stick in the melted chocolate and then push it into the cake ball..
- Now carefully cover the cake ball with the chocolate. Shake it a little to remove the excess..
- Adorn with the sprinkles of your choice..
- Put them on a Styrofoam block so that they harden on their own..
- These can stay upto 7-8 days in room temp and about 15 days in a fridge..
