Banana oat pan cake. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These Banana Oat Pancakes are whipped up in a blender in no time at all. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
If you're not familiar with banana-egg pancakes, these aren't just any pancakes. Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes. Flour is replaced by oats, making them super healthy, and they go great with so many toppings! You can cook Banana oat pan cake using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana oat pan cake
- You need 1 of egg.
- Prepare 1 of banana.
- Prepare 1 tablespoon of oats.
- You need 1/2 teaspoon of pineapple essence.
- Prepare 1 teaspoon of vanilla essence.
- It’s as needed of Honey for topping.
Tips for making banana oat flour pancakes. Use a large bowl for the dry ingredients and a medium bowl for wet ingredients. Thorough whisk together the dry ingredients before pouring the well mixed. Learn how to make easy and healthy banana oat pancakes.
Banana oat pan cake instructions
- Mash one ripe banana nicely then add in egg, both essence, oats mix everything well and get started.
- Take a nonstick pan add one tablespoon of pan cake batter let it cook until bubbles form then flip to other side cook on low to medium flame.
- Then try all like so.
- Tip of the day: it’s my personal experience I would say just grease ur pan before adding batter as it won’t stick to it.
- Good to goo when all the pancakes are ready garnish with honey or some fruit jam topping and serve hot.
The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you. Making delicious banana oat pancakes that taste exactly like Banana Bread has never been easier! Put the oat milk, egg yolks, banana, oats. I concocted these fluffy banana oatmeal pancakes using a muffin recipe.
