Carrot Cake Overnight Oats. Posted by: Lee Funke / Jump To Recipe. A full serving of veggies at breakfast? These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake!
Sprinkle with cinnamon, place in the refrigerator, and enjoy in the morning or a few hours later. Carrot Cake Overnight Oats are filled with delicious spices and are the perfect no-cook breakfast! Overnight Oats are probably the easiest make-ahead breakfast on the planet! You can cook Carrot Cake Overnight Oats using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Carrot Cake Overnight Oats
- You need 1 of carrot grated.
- Prepare 1/2 cup of milk.
- Prepare 1 teaspoon of chia seeds.
- You need 1 teaspoon of cinnamon.
- It’s 1 tablespoon of honey.
- It’s 1 cup of rolled oats.
They require absolutely no cooking and you can make a full week's worth over the weekend! Carrot cake baked oatmeal, carrot cake pancakes and Carrot Cake Granola are just a few of the ways they get their carrot cake fix. Add the leftover walnuts and carrots. Loaded with grated carrots, raisins and cinnamon flavor these carrot cake overnight oats let you get away with eating something that tastes like cake for breakfast!
Carrot Cake Overnight Oats instructions
- Add oats to small bowl.
- Add grated carrots.
- Add milk.
- Add chia seeds.
- Add honey.
- Add cinnamon.
- Mix ingredients well.
- Pour oat mixture in mason jar and refrigerate overnight.
- Enjoy the next day.
Spring is here and although I still can't believe it's already April (seriously, how is this possible?) Carrot cake for breakfast? Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats. This easy vegan breakfast bowl is also laced with cinnamon and nutmeg, the classic carrot cake spices. The final texture will depend on how fine you shred the carrots. These carrot cake overnight oats with chia seeds, walnuts, and coconut flakes are so delicious and super easy to make.
