Oats Chocochip cake. Classic Cake Recipes with a Modern Twist. The only oatmeal cookie recipe you will ever need! Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips!
Subscribe to our channel for more recipes. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. This is my new oatmeal cookie. foodporn oats chocochip japanese food snack cookies. You can have Oats Chocochip cake using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oats Chocochip cake
- You need 1 3/4 cups of boiling water.
- Prepare 1 cup of rolled oats.
- You need 2 cups of sugar.
- You need 1/2 cup of butter.
- Prepare 2 of eggs.
- It’s 1 3/4 cups of all-purpose flour.
- You need 1 tsp of baking soda.
- You need 1 tablespoon of unsweetened cocoa powder.
- Prepare 1 pinch of salt.
- Prepare 1 cup of semisweet chocolate chips.
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Oats Chocochip cake instructions
- Mix water and oatmeal in mixing bowl, and let sit 10 minutes..
- Add sugar, butter and eggs. Mix well..
- Add flour, baking soda, cocoa, and salt. Blend. Add half chocolate chips..
- Pour into greased and floured 10 x 15 x 1 inch baking pan. Top with remaining chocolate chips. Tap the dish gently to remove air bubbles..
- Bake in a preheated (180°c)oven for 20 to 30 minutes. Check using a toothpick. Then cool it on room temperature. Healthy cake is ready to have😊.
Ideas for cookies oatmeal chocolate chip baking. These chocolate chip oats cookies are crisp and buttery filled with dark chocolate chips, oats and freshness of lemon zest. Thick old-fashioned whole rolled oats, not quick oats, guarantee a chewier cookie. Quick oats are thinner and more powder-y; you simply don't get the same texture. My only problem is that the texture was more cake-like than cookie like which I'm sure is not supposed to.
