Eggless oats and ragi butterscotch cake. No Eggs No Butter Ragi Chocolate Cake/Eggless Butterless Finger Millet cake , This cake came out perfectly well – so soft and moist and no one could tell. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by This eggless cake recipe & a no bake biscuit cake recipe had been very popular almost a decade ago and had Spread with spatula.
This Old Fashioned Indian Eggless Butterscotch Cake is one such flavour that would surely win hearts every time you make it for any special occasion. I get lots of compliments and recipe requests whenever I make this eye-catching cake. The filling is similar to German chocolate cake. You can cook Eggless oats and ragi butterscotch cake using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Eggless oats and ragi butterscotch cake
- Prepare 80 gms of oats.
- You need 45 gms of ragi.
- Prepare 60 ml of oil.
- Prepare 100 gms of sugar.
- It’s 1 tsp of baking powder.
- You need 1 pinch of baking soda.
- Prepare 120 ml of buttermilk.
- It’s 2 pinch of Salt.
- It’s 1 tsp of Butterscotch essence.
- You need 2 -3 drop of Yellow food colour.
- It’s of Caramelized nuts (ground coarsely).
- It’s as needed of Whipped cream (added yellow food col little).
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Eggless oats and ragi butterscotch cake step by step
- Mix the oats, ragi,baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, yellow food col,essence. Mix nicely. Then add dry ingredients to this liquid mixture. Mix slowly everything. In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times. In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by inserting a toothpick into the cake..
- If the toothpick come out clean then done. Cool the cake completely. Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which yell food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Keep in fridge for 1hr. Then do the final frosting by using nozzle tip. Sprinkle some caramelized nuts over. Keep the cake in fridge for atleast 4 to 5 hrs before serving..
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