Oatmeal Bread. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Reviews for: Photos of Honey Oatmeal Bread II. Quick and easy maple oatmeal bread recipe.
The ingredients are simple, and great for those avoiding dairy products, since it's made with water. This bread (like each of the other loaf breads I regularly make) represents the Like most sandwich breads, it makes excellent toast. It's great for putting on the table with dinner, too, especially when. You can have Oatmeal Bread using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Oatmeal Bread
- Prepare 70 grams of Oatmeal.
- It’s 100 ml of Soy milk.
- You need 3 tbsp of Maple syrup.
- Prepare 40 grams of Raisins.
- Prepare 100 grams of Silken tofu.
- It’s 100 grams of ★Cake flour.
- Prepare 5 grams of ★Aluminum-free baking powder.
- Prepare 2 tsp of ★Cinnamon.
- Prepare 1/4 tsp of ★Natural Salt.
Since the dough is warm to begin with (from the boiling water), it should become quite puffy. Divide the dough in half, and shape each half into a loaf. This bread has a lightly sweet flavor with good texture and crust.—Ruth Andrewson, Leavenworth, Washington. Oatmeal molasses bread is a rich and tender loaf that is perfect for toast or sandwiches.
Oatmeal Bread step by step
- Line the loaf pan with parchment paper or grease with vegetable oil to prevent the bread from sticking to the pan..
- Put the oatmeal and soy milk in a bowl. Add the maple syrup and mix. Let sit until the oatmeal has absorbed the liquid and plumped up..
- Drain the tofu just before using and stir until it's creamy and has no lumps. Add the tofu to the oatmeal mixture in Step 2 with the raisins which have been coarsely chopped..
- Sift in the ★ ingredients and fold in with a spatula until it is well blended and no longer floury..
- Spread the batter in the prepared pan. (The batter is thick, so can't really be poured.) Make an indentation down the middle of the top with a spatula..
- Bake in preheated 180℃ oven for 40-50 minutes. If a skewer comes out clean, it's done..
- It tastes like moist, chewy, slightly sweet muffins..
- Enjoy with cream, jam or maple syrup..
- This is what I recommend: Cut a thick slice, warm it up in a toaster oven, spread with sour cream and top with strawberry jam..
- Sour cream and jam go perfectly with the simple taste of oatmeal, sweetness of raisins and aroma of cinnamon! Great for breakfast or a snack..
- You can use either the readily available quick-cooking type (right) or another type (left) of oatmeal for this recipe..
I've had a few people ask for an oatmeal molasses bread recipe so I thought I'd break this good 'ol recipe out of. Oatmeal breakfast bread packed with rolled oats, walnuts and raisins for a fueling and satisfying breakfast. Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, egg, and leavened with baking soda. Slightly sweet bread with chunks of apples, oats, and cinnamon. A great make ahead breakfast recipe.
