Easiest Way to Cook Perfect Classic American Oatmeal Cookies

Classic American Oatmeal Cookies.

Classic American Oatmeal Cookies You can have Classic American Oatmeal Cookies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Classic American Oatmeal Cookies

  1. You need 50 grams of Oatmeal.
  2. Prepare 60 grams of Cake flour.
  3. It’s 2/3 tsp of Baking powder.
  4. Prepare 50 grams of Light brown sugar (or white sugar).
  5. Prepare 40 grams of Butter (or olive oil).
  6. You need 20 grams of Beaten egg.
  7. You need 2 tsp of Liqueur (such as brandy).
  8. It’s 20 grams of Raisins (broken up).

Classic American Oatmeal Cookies step by step

  1. Bring the butter to room temperature, add the brown sugar, and cream until white..
  2. Add the egg and liqueur and mix well..
  3. Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom. Tip: Don't knead it..
  4. Fold in the oatmeal and raisins..
  5. Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper. Press lightly to make them about 7 mm thick. They're simple and cute..
  6. Bake at 170℃ for 15 minutes. Once cooled, they will be dry and crispy..
  7. This is oatmeal..

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