Recipe: Perfect Pumpkin Carrot Cake

Pumpkin Carrot Cake.

Pumpkin Carrot Cake You can have Pumpkin Carrot Cake using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Carrot Cake

  1. Prepare of large eggs.
  2. Prepare of pumpkin puree.
  3. You need of grated carrot.
  4. It’s of granulated sugar.
  5. Prepare of canola or vegetable oil.
  6. It’s of vanilla extract.
  7. You need of cinnamon.
  8. You need of ground cloves.
  9. It’s of ground nutmeg.
  10. It’s of ground ginger.
  11. It’s of all-purpose flour.
  12. Prepare of baking powder.
  13. Prepare of baking soda.
  14. Prepare of salt, or to taste.
  15. It’s of raisins,.
  16. You need of For Frosting:.
  17. It’s of cream cheese, softened.
  18. Prepare of stick unsalted butter, softened.
  19. Prepare of confectioners' sugar.
  20. You need of vanilla extract.
  21. You need of salt, or to taste.

Pumpkin Carrot Cake instructions

  1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix..
  2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely.
  3. Frosting – To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes..
  4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours..

Related posts: