Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can cook Carrot cake using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Carrot cake
- It’s 3 of eggs.
- Prepare 3/4 cup of buttermilk.
- Prepare 3/4 cup of vegetable oil.
- Prepare 1 1/2 cup of white sugar.
- You need 2 tsp of vanilla extract.
- Prepare 2 tsp of ground cinnamon.
- Prepare 1/4 tsp of salt.
- It’s 2 cup of all-purpose flour.
- You need 2 tsp of baking soda.
- Prepare 2 cup of shredded carrot.
- Prepare 1/2 cup of flaked coconut.
- You need 1/2 cup of chopped almond.
- You need 1 cup of raisin.
The origins of carrot cake are disputed. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Carrot cake instructions
- Preheat oven to 350°F (175 degrees C). Grease and flour an 8×12 inch pan..
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well..
- In a medium bowl, combine shredded carrots, coconut, almonds and raisins..
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
- Pour into prepared 8×12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick..
- Allow to cool for at least 20 minutes before serving..
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.
