Steamed Bread with Oatmeal and Black Sesame.
You can cook Steamed Bread with Oatmeal and Black Sesame using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Steamed Bread with Oatmeal and Black Sesame
- Prepare 100 grams of Oatmeal.
- You need 40 grams of Black sesame seed paste.
- It’s 20 grams of Ground black sesame seeds.
- Prepare 2 tbsp of Lemon juice.
- Prepare 150 ml of Additive-free soy milk.
- Prepare 100 ml of Water.
- Prepare 30 grams of Beet sugar (or normal sugar).
- Prepare 100 grams of ★ Cake flour.
- You need 8 grams of ★ Aluminum-free baking powder.
Steamed Bread with Oatmeal and Black Sesame instructions
- Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer..
- Mix the black sesame paste, ground sesame, lemon, soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the oatmeal to absorb the moisture..
- Sift in the ★ ingredients, and gently fold the batter using a rubber spatula until it is no longer floury and is uniform throughout..
- Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean..
- Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container..
- These are low in sugar. Serve them for breakfast or as a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag..
- This is how they turn out using white sesame seeds for both the paste and ground seeds. I used shiso leaves as a topping. ＊These were delicious as well, but I recommend the black sesame seed version!.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..
