Oatmeal Cinnamon Steamed Bread.
You can cook Oatmeal Cinnamon Steamed Bread using 8 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Oatmeal Cinnamon Steamed Bread
- It’s 100 grams of Oatmeal.
- You need 100 ml of Additive-free soy milk.
- You need 150 ml of Water.
- You need 30 grams of Beet sugar (or normal sugar).
- It’s 1/3 tsp of Natural salt.
- Prepare 100 grams of ★ Cake flour.
- It’s 8 grams of ★ Aluminum-free baking powder.
- It’s 2 tsp of ★ Cinnamon.
Oatmeal Cinnamon Steamed Bread instructions
- Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer..
- Combine the soy milk, water, sugar, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb..
- Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting it, until the flour is well constituted and the batter is evenly incorporated..
- Fill the muffin cups 80% full. Once steam rises from the steamer, place the cups inside, and steam for about 15 minutes over high heat. They are ready when a skewer inserted to the middle comes out clean..
- Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you allow them to cool in a lidded resealable container..
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag..
- When steaming in a pound cake mold (8.5 cm by 17.5 cm), steam for 20-25 minutes..
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..
- The following are variations of this recipe: Brown Rice Bun-like Miso Steamed Bread.
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