Oatmeal Maple Cookies.
You can have Oatmeal Maple Cookies using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Oatmeal Maple Cookies
- You need 60 grams of ◎Oatmeal.
- It’s 50 grams of ◎Whole wheat cake flour.
- It’s 1 tsp of ◎Baking powder.
- Prepare 2 pinch of ◎Salt.
- You need 2 tbsp of Maple syrup.
- You need 2 tbsp of Vegetable oil.
Oatmeal Maple Cookies step by step
- Put the dry ingredients marked with a ◎ in a bowl and mix with a whisk..
- Combine maple syrup and oil in the bowl and mix with your hands. Once the mixture is an even consistency, shape into a firm dough by squeezing it tightly as you would when making a rice ball..
- Preheat the oven to 340F/170C..
- Line a baking tray with baking paper. Break the dough into 16 portions and place on the tray..
- Make a pattern on the surface by pressing firmly with a fork. They should be 4-5 cm in diameter and 3-5 mm thick..
- Put in a preheated oven and bake for 15 minutes. When they have turned a nice colour, they are done..
- Remove from the oven and allow to cool on a cookie cooler..
- They are soft when just baked, but will become crunchy when cool, so don't worry..