Delicious milk cake. The video will only be uploaded to YouTube and Naver TV. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.
Mom always used "a dash of this and. notes additionally, use evaporated milk to reduce the cooking time. finally, milk cake kalakand stays good for a week when refrigerated..am following all your recipes and tried also it turned out delicious- thank you so much for. I think this is the recipe for authentic Kalakand, though some looks so delicious. I loved this cake recipe. thanks for sharing this cake recipe. your dish pictures so. You can cook Delicious milk cake using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Delicious milk cake
- You need 250 gm of flour (maida).
- You need 1 cup of sugar.
- You need 3/4 cup of oil.
- It’s 2 packet of milk powder.
- It’s 1 tablespoon of baking powder.
- Prepare 1/2 tablespoon of baking soda.
- It’s 4-5 drops of essense.
- Prepare 2-3 of ilach.
- You need 1 1/2 cup of milk.
- It’s of Dry fruits for garnishing.
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Delicious milk cake instructions
- Mix all dry ingredients that is flour soda milk powder baking powder in a one part.
- Then in a second part take sugar oil ilachi all grind in a mixture.
- Then mix both ingredients then put some milk then mix then again put milk in this way mix all.
- First pre heat the vessel and takke alluminium container and drop some oil and sprad it so that the cake will not stik and put all mixture and after 15 mins garnish dry fruits and gas should be on a sim position and cook for 1 1/2 hour.
- Our cake is ready to eat.
It is light and moist Thanks lots Imma for the delicious condensed milk cake recipe I just did the cake taste wise it was. The Best Almond Milk Cake Recipes on Yummly Lemon Almond Milk Pound Cake, Iced Strawberry Almond Milk Cofee Cake, The Best Vegan Chocolate Cake. Hot Milk Cake with pineapple: This cake makes an excellent pineapple, peach, or plum upside down Hi Debbie, that sounds delicious! I wouldn't know without testing it.
