Cinnamon walnut cake with milk. A perfectly moist cinnamon cake filled with crunchy walnuts and frosted with cream cheese frosting. The nutty walnuts hidden in this cinnamon zucchini cake. This cake comes together in no time at all.
The perfect anytime cake, from Breakfast, to Snack or Dessert. Warm milk flavored with aromatic cinnamon can be enjoyed as a nighttime snack, a breakfast beverage or any other time of the day. You'll need both ground cinnamon and some cinnamon bark (or stick) for the recipe provided. You can have Cinnamon walnut cake with milk using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cinnamon walnut cake with milk
- It’s 1 of cinnamon.
- You need 1 of chopped walnuts.
- It’s 1 of yoghurt or milk.
- It’s 1 of whole wheat flour.
- It’s 1 of sugar.
- It’s 1 of olive oil.
- You need 3 of eggs.
- Prepare 1 packages of baking powder.
- You need 1 packages of vanilla.
Vanilla flavored sugar (sucre vanille in Morocco) is optional and adds. This cinnamon, walnut coffee cake is indeed delicious. It is moist and the cinnamon walnut flavor us there. However, it is not as good as homemade, and homemade is easy to do I always add sourcream for a richness you cannot find in this cake.
Cinnamon walnut cake with milk instructions
- Mix 3 eggs and 1 glass of sugar and stir them until its homogenous..
- Add 3/4 glass of oil (i prefer olive oil cause i find it more tasty but not virgin oil cause it will give a strong taste n smell but you can use your own oil choice of course)..
- Then add 1 glass of yoghurt(or milk, i prefer yoghurt because of the taste).
- Add wheat flour and before stiring flour with other ingredients pour baking powder and vanilla on the flour and mix them then you can mix deeply to cover your flour with others..
- Amount of flour; i add a cup of flour for the beginning and than check the form. Until its not so fluidic i add the walnuts and cinnamon. Cinnamon amount is preferable. I like it much..
- Ready to cook. Enjoy it.
- Thxx :).
- This is my fav taste. Dont have enough pics now but i will add one for each step soon..
If you do not have the time or inclination, then by all means. This cake recipe that I found was by Jill Dupleix. We have a goldmine of cinnamon recipes and ideas, sweet and savory, to Whether it's used as a subtle accent or a more assertive note, cinnamon adds a one-of-a-kind layer of warmth to many preparations, sweet or savory. Brush the top of the cake with the simple syrup. Repeat the above process until all of the layers are used.
