Microwave Red-Velvet Cake in 5 minutes!. Enjoy a rich, chocolatey Red Velvet Cake in minutes with my Red Velvet Microwave Mug Cake. As a professionally-trained chef originally from Ireland, I never thought I'd be making cakes in the microwave. But here's the thing, microwave mug cakes are what I call the gateway to baking.
And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! This delicious, moist red velvet microwavable mug cake might just be for you! You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Microwave Red-Velvet Cake in 5 minutes!
- You need of red velvet cake.
- You need 2 1/2 cups of all purpose flour.
- Prepare 1 1/2 cups of sugar.
- It’s 3 tablespoons of cocoa powder, sifted.
- It’s 1 1/2 teaspoons of baking SODA.
- It’s 1 teaspoon of salt.
- You need 2 of large eggs, at room temperature.
- You need 1 cups of vegetable oil.
- It’s 2 tablespoons of red food coloring.
- Prepare 2 teaspoons of vanilla extract.
- Prepare of cream cheese frosting.
- It’s 1 ltr of milk (full cream for best results).
- Prepare 3 tablespoons of lemon juice / vinegar.
- Prepare 1 cup of (or according to taste) granulated sugar, sifted for best results.
- It’s 1/2 cup of butter, at room temperature.
- Prepare 1 tablespoon of vanilla extract.
Try it out at home and enjoy with your loved ones! Once you've tried this, check out our other delicious microwave mug recipes. While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is. Let your cake set for a minute or two, then remove from the microwave.
Microwave Red-Velvet Cake in 5 minutes! instructions
- Sift and mix the dry ingredients together.
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
- For the cream cheese, simmer the milk in medium to low heat..
- Gradually add the lemon juice and stir occasionally..
- Let is drain out through a cheesecloth and cool down for 10 minutes..
- After it’s cooled down, mix the sugar, butter and vanilla extract.
- You can scoop it on the cake or put it in a piping back.
- Enjoy.
I was a little skeptical at first, thinking it might be gooey inside, but it was. Believe me this is really really good. Some people (cough cough — my mom) don't love red velvet. I think those people are absolutely crazy. Just like the version before, this mug cake takes just minutes to make in the microwave.
