"Puto Pao"♥️ (Filipino steamed cakes). Puto Pao is similar to plain puto stuffed with filling same as siopao. There are several versions of puto pao, in this recipe we will make asado for the filling. Puto pao is cross of the Chinese steamed bun called siopao.
It is served as a snack, dessert or as an accompaniment to another meal such as stews or Puto maya – a purple puto that is flavored with ginger. Puto pao – puto with sweet meat filling. Puto lanson – a foamy puto made with grated cassava. You can cook "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of "Puto Pao"♥️ (Filipino steamed cakes)
- You need 1-1/2 cup of all purpose flour.
- It’s 3/4 of sugar.
- You need 2 tbsp. of Baking powder.
- Prepare 2 of eggs.
- Prepare 1/4 cup of veg. Oil.
- Prepare 1/2 cup of Evaporated milk.
- You need 3/4 cup of water.
By Kyongkyong's Bread and Spread · Updated about a year ago. Puto pao is cross of the Chinese steamed bun called siopao. Puto pao is a variation from the traditional steamed delicacy because it has a filling, usually asado. Puto pao is a cross of the Chinese steamed bun called siopao and puto.
"Puto Pao"♥️ (Filipino steamed cakes) instructions
- Combine all ingredients and mix until the mixture is smooth..
- Prepare the molds then put the Puto Pao filling and puto mixture..
- Steam for about 10 minutes to 15 minutes. And it’s done..
Here is my version of puto pao filled with ground pork and quail egg cooked Puto is another popular Pinoy native delicacy. The original recipe of our grandparents call for cooked rice for the batter and using yeast for the leavening. Filipino Style Recipe: Puto pao is another Filipino delicacy that usually served during meryenda(mid-afternoon snack). Puto Pao is similar to plain puto stuffed with filling same as siopao. There are several versions of puto pao, in this recipe we will make asado for the filling.
