Spanish torrija cake. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name Spanish Tortilla. Our mass is the first Spanish mother mass of crop deposited in the World Mass Library Mother: The Center for Bread Flavor (Saint Vith – Belgium). Torrijas is a typical easter spanish desert.
Sometimes called "Spanish French toast," this dish is traditional at Easter, but Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast. Torrijas are made with a slightly different method that we traditionally think of for French toast in the States. (Actually, they're made more like Brazilian French Toast. Photo about Spanish Torrija and golden fork and knife on a red and white tablecloth. You can have Spanish torrija cake using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spanish torrija cake
- It’s 2 of Greek yogurts.
- It’s 3 of Eggs.
- It’s 80 g of Melted butter.
- It’s 4 Cups of milk.
- It’s 2 Cups of Flour (I use Gluten free).
- Prepare 80 g of sugar.
- Prepare 2 Tbsp of instant yeast.
- Prepare 1 Tbsp of Cinnamon powder.
- You need 1 Tbsp of Vainilla essence.
This post is sponsored by Kettle Brand® chips, maker of. Torrija, is bread soaked in milk, coated in egg, fried in a pan with oil. It is sweetened with honey, molasses or sugar and is flavored with cinnamon. "Unlike most omelets, a Spanish tortilla is served at room temperature. Loosen the tortilla with a spatula if needed, then carefully slide onto a large plate.
Spanish torrija cake instructions
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold..
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want..
Spanish Tortilla is a big potato and egg omelette that's served in slices. It's traditionally served as bar food in Spain, but I love making it for a simple and delicious brunch! Spanish torrijas or bread pudding or French toast is believed to have originated during the XV century as a way to use up stale bread. Today it is a popular breakfast food all over Spain. A traditional Spanish dish, a Spanish tortilla is basically a gussied up omelette.
