Mini Oreo Cake. These Mini Oreo Cheesecakes make a perfect dessert! These Mini Oreo Cheesecakes make a perfect dessert for any time of year! This Oreo Cake has two layers a rich, moist chocolate cake filled and covered in a light Oreo This Oreo Cake…well, it's heaven.
Mini Chocolate and Oreo Cakes ~ This is the kind of cake that you won't be ashamed to beg for. Beneath the chocolate pour and Oreo rich mousse like frosting is a rich chocolate cake as classic as. These Mini Oreo Cheesecakes are an Oreo lovers dream! You can cook Mini Oreo Cake using 10 ingredients and 14 steps. Here is how you cook that.
Ingredients of Mini Oreo Cake
- You need of For caramel cream mixture:.
- It’s 75 gram of (3/4 cup)Caramel powder.
- It’s 125 ml of thick cream (desert cream).
- Prepare 3 tbs of full cream milk.
- Prepare of Sugar or caster sugar as per requirement.
- You need of Others:.
- Prepare of Square biscuits.
- It’s 1 cup of full cream milk.
- Prepare 1 of medium Chocolate bar.
- Prepare of Oreo biscuits.
With an Oreo cookie crust, an oreo You can get regular, double stuffed, mint, peanut butter, birthday cake. The photos were in dire Pipe rosette dollops on top of the cake. Place a mini Oreo in the center of each dollop if desired. Try these Mini OREO Sprinkle Cakes at your next party to surprise your guests with a sweet, little treat!
Mini Oreo Cake step by step
- Take a wide plate and add 1 cup of milk..
- Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate..
- Now take a glass tray and fully spead a little caramel cream on the tray..
- On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour).
- Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer..
- Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer..
- Repeat the process till it reaches the final layer..
- Now, on top of the final layer of biscuits, form a thin layer of caramel cream..
- Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts..
- Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you..
- Let the melted chocolate cool down a little and then spread it on the final layer of biscuits..
- Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer..
- Finally, just add the full oreo biscuits on top as shown in the picture..
- Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets..
Mini Oreo Icebox Cakes are a simple, no-bake dessert, perfect for hot days when you don't want to turn on the oven. Oreo cookies, whipped cream, and fresh berries are all you need to make this quick. These mini Oreo cheesecakes have just FIVE ingredients. Even if you don't consider yourself a The next time you're tasked with bringing dessert to a party, why not skip the boxed cake mix and whip up. These creamy individual mini Oreo cheesecakes cheesecakes are filled with Oreo pieces and have a whole Oreo cookie at the bottom, making it pretty and quick to prepare!
