Valentine mini heart cake. Valentine's Day Chocolate Ganache Mini Heart Cake Recipe Let's make some really delicious mini Valentine's Day chocolate ganache cakes ! Mini heart shaped sponge cake recipe for Valentine's Day. This is a ridiculously easy little cake to make – takes all of five minutes to prepare and half an hour to bake.
Pour both packages of cake batter into prepared pan, spread evenly then bake according to package directions. How cute are these bite-sized beauties? Perfect for the person in your life who can't get Heart-Shaped Cupcakes. You can have Valentine mini heart cake using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Valentine mini heart cake
- You need of For the sponge:.
- It’s 110 g of plain flour.
- You need 1 1/2 tsp of baking powder.
- Prepare 110 g of caster sugar.
- It’s 110 g of butter, softened.
- Prepare 2 of medium eggs.
- It’s 1 tsp of vanilla essence.
- It’s of For the filling:.
- You need of good quality raspberry jam.
- It’s 200 ml of double cream.
- It’s of icing sugar, for dusting.
You can't go wrong with this simple recipe. Use foil to shape these vanilla. Forget about the candy hearts for Valentine's Day, as you can learn how to make these cute heart mini cakes for your sweetie. These bite size conversation hearts are so easy to make and so fun to personalize.
Valentine mini heart cake step by step
- Preheat the oven to 170C/325F/gas 3..
- Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin..
- Sift the flour with the baking powder into a large bowl..
- Add all the other sponge ingredients..
- Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth..
- Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed..
- Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment..
- Turn the cake right side up onto a wire rack and cool completely..
- In the meantime lightly whip the cream..
- Using a heart shaped biscuit cutter cut out hearts from the cooled sponge..
- Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts..
- Sandwich them together and dust with icing sugar before serving..
Store bought cake and icing shortens your time in the kitchen and food coloring markers. Learn to make cute mini heart cakes for Valentine's Day! Learn how to make Sable, Pistachio Biscuit, Strawberry jam, and Panna Cotta, as well as special techniques of assembling and decorating the cake. It all starts with these super fun heart-shaped baking cups. Chocolate heart cookies filled with pink buttercream icing are another great Valentine's treat.
